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Recipes
Yum Num: Ewok Sushi

Yum Num: Ewok Sushi

Learn an easy recipe inspired by the galaxy's greatest furry companions.

Jenn Fujikawa
Jenn Fujikawa
January 5, 2024

Learn an easy recipe inspired by the galaxy's greatest furry companions.

Yub nub! It’s time to celebrate Ewoks! The furry friends from the forest moon of Endor are tiny but tough — and sometimes worship a golden god. While their allegiance may be misdirected, they are steadfast allies always willing to lend a helping hand.

Ewoks

Though they are carnivorous creatures, who’s to say they wouldn’t dabble in a vegetarian lifestyle now and again? These seasoned tofu pockets filled with brown rice look just like the pint-sized warriors and are just as tasty as they are adorable.

Ewok Sushi

You’ll need:

  • 1 package aburaage tofu pouches
  • 1 sheet seaweed
  • 1 slice salami
For the rice:
  • 2 cups brown rice
  • 3 cups water
  • 1/4 cup rice vinegar
  • 3 Tablespoons sugar
  • 1/2 teaspoon salt

Step 1: Rinse the brown rice until water runs clear. Soak in cold water for 30 minutes, then drain.

Step 2: In a large saucepan add the rice and 3 cups of water. Bring to a boil.

Step 3: Cover and reduce heat, then simmer for 25 - 30 minutes until the water is absorbed. Remove from heat, let sit for 10 minutes, covered.

Ewok sushi step 4

Step 4: Transfer the rice into a medium bowl and fold in the rice vinegar, sugar, and salt. Let cool slightly.

Step 5: Prepare tofu pouches according to the package.

Step 6: Pull apart each pouch and stuff with the rice mixture. 

Ewok sushi step 7Ewok sushi step 7

Step 7: Cut the corners off both sides of the pouch and push the rice through to form the fluffy ears.

Ewok sushi step 8

Step 8: Use kitchen shears to cut away the middle part of the pouch to reveal a face area.

Ewok sushi step 9

Step 9: Cut or punch out seaweed to create eyes and a nose, and cut a small piece of salami for the mouth.

Ewok sushi done

Step 10: Place onto the rice balls to serve.

Enjoy, and serve at your next Ewok-style party!

  • These aren't the droids you're looking for - Disney+

Jenn Fujikawa is a lifestyle and food writer. Follow her on Twitter at @justjenn, and check her Instagram @justjennrecipes and blog justjennrecipes.com for even more Star Wars food photos.

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