If there’s one thing that brings together species from across the galaxy, it’s good food. At the Lomi Usqi noodle shop on the planet of Ueda, the meals are as eye-catching as the decor. Fresh cut noodles hang from every surface to dry, waiting to be stir-fried and served.
Sweet and savory, just like the clientele, these are noodles full of flavor. Sure your meal might be disrupted by a fight at any moment, but don’t let that stop you from enjoying a full bowl.
Lomi Usqi Noodles
Ingredients:
● 4 ounces thick cut noodles
● 2 tablespoons chili crisp
● 1 tablespoon soy sauce
● 1 tablespoon black vinegar
● 2 teaspoons mirin
● 1 teaspoon brown sugar
● ½ teaspoon sesame oil
● 3 tablespoons vegetable oil
● 4 garlic cloves, minced
Toppings:
● Boiled egg, halved
● Fried nori
● 1 green onion, minced
● ½ teaspoon sesame seeds
Step 1: Bring a large saucepan of water to a boil. Add the noodles and cook for 4 minutes. Drain and set aside.
Step 2: In a small bowl stir together the chili crisp, soy sauce, black vinegar, mirin, brown sugar, and sesame oil. Set aside.
Step 3: In a medium pan over medium high heat, heat the vegetable oil and garlic for 3 to 4 minutes, until sizzling. Pour in the chili crisp mixture, and stir well.
Step 4: Pour over the cooked noodles, until coated.
Watch out for noodle thieves and enjoy!
