TIE Fighter Ties
These inter-galactic finger-foods are sure to start a battle in your very own kitchen: a battle over who takes command of the fresh-from-the-oven fleet of TIE Fighter
Ties! Get this recipe and more in The Star Wars Cookbook
by Robin Davis from Chronicle Books.
YOU WILL NEED:
- 4 pre-cooked sausages or hot dogs, approx. 5-inches long
- 1 package refrigerator breadsticks (8 breadsticks)
- Ketchup or mustard
Preheat the oven to 350 degrees F.
Cut sausages in half crosswise. Set aside.
Open the package of breadsticks and separate the lengths of dough.
Cut the lengths in half and set aside. You should have 16 lengths of dough when you are finished.
Place one sausage half, cut-side down, on a baking sheet.
Take 1 length of dough and wrap it around the base of the sausage half. Cross the ends and let them fall on the baking sheet in the form of the letter V.
Using another length of dough, wrap the same sausage in the opposite direction. Cross the ends and let them fall in the form of an upside-down V. Repeat with remaining dough and sausage halves.
Bake according to breadstick package directions, or until dough puffs up and turns golden brown.
Using pot holders, remove from the oven. Serve with ketchup and mustard. Makes 8 TIE Fighter Ties.