YOU WILL NEED:
- 1/3 cup popcorn kernels
- 3 cups sugar
- 1 1/2 cup light corn syrup
- 1/2 tablespoon salt
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- Butter or vegetable shortening for greasing hands
Category

Difficulty

STEP ONE
Pop the corn using whatever method you prefer.
STEP TWO
Put the sugar, water, corn syrup and salt in the saucepan. Stir with a wooden spoon.
STEP THREE
With adult help, clip a candy thermometer on the side of the pan. Set the pan on the stove and switch the heat to low.
STEP FOUR
Add the vinegar and vanilla to the pan and cook, stirring constantly, until the thermometer reads 270ºF.
STEP FIVE
Get an adult to carefully pour the hot sugar mixture over the popcorn and toss using 2 large spoons to coat every kernel. Allow to cool slightly.
STEP SIX
Rub butter or vegetable shortening on your hands so the popcorn won't stick to them.
STEP SEVEN
Scoop up enouh popcorn to form a ball about the size of a baseball. Shape the ball with your hands. Makes 2 or 3 popcorn balls!